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JANDA

DINNER
Monday to Sunday
18:00 - 22:00

LUNCH
Saturday & Sunday
12:00 - 15:00

 

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starters

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​JELATAH (V/VG/GF) - 5

Seasonal pickled vegetables and toasted sesame

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ROTI JALA SAGE (V) - 9 

Sage crepes, lentils, dried chillies, black mustard seeds and curry leaves

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RENDANG KERANG (GF)  - 8

Cockles - slow-cooked and braised in coconut milk + rice cakes

 

SATAY AYAM (GF) - 10

Chicken satay, onions + peanut sauce + rice cakes

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mains​

 

IKAN BAKAR AIR ASAM (GF) - 21  

(Grilled sea bass, park choi, tomato, garlic shoots,

onions and tamarind juice)

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RENDANG DAGING (GF) - 18

Beef slow-cooked and braised in coconut milk

(lemongrass, galangal, turmeric, dried chillies,

tamarind and turmeric leaves)​

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AYAM GORENG SUSU - 15  

Milk Fried Chicken

(oyster sauce, condensed milk, butter,

white pepper, garlic, and curry leaves)

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AYAM MASAK MERAH (GF) - 15

Red Chilli Chicken

(shrimp paste, tomato, tamarind and chilli)

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TAUHU SUMBAT (V/VG) - 16 NEW

(stuffed tofu - courgette, carrots, bean sprouts, sambal

seaweed, pumpkin)

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TERUNG SAMBAL HIJAU (V/VG) - 14

Grilled aubergine, spiced fried okra + spicy sambal

 

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SQUASH MASAK LEMAK (VG) - 14 

Coconut sauce butternut squash.

(coconut milk and cavil nero)

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MEE GORENG (V option) - 15

Fried egg noodles, tofu, prawns or chicken

(soy sauce, fish sauce, peanuts, caramel sauce, tofu,

fritters, beansprouts and egg)

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​KUEY TEOW GORENG (V/VG option) - 15

Fried flat rice noodles, prawns or chicken

(soy sauce, fish sauce, beansprouts, chives, and egg)

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sides

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SALAD NANGKA - 5 NEW

(Jackfruit, kholrabi, apple, carrot, onion,

yuzu/ponzu, chilli, lime)

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TURMERIC RICE - 4 

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BASMATI RICE - 3

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ROTI - 3

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SHRIMP CRACKERS - 3

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SAMBAL HIJAU - 3

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​desserts - 5

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PANDAN PANNA COTTA - 9 NEW

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SAGO PUDDING - 5 â€‹

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drinks 

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ONDE ONDE - 7 NEW

(soy milk, palm sugar, vanilla, coconut cream)​

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JANDA POTION - 7 

(ginger, lime, pandan syrup)

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BANDUNG GUMBIRA - 6​

(rose syrup, condensed milk)

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CHERRY CHERRY LADY - 7  

(lychee juice, cherry syrup)

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TEH TARIK - 5

(pulled milk tea, hot or cold)

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TEH 'O' AIS LEMON - 4​

(iced lemon tea)

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ROSE LIMAU - 5

(rose syrup, lime juice)

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COKE/DIET COKE - 3

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A&W ROOT BEER - 3

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STILL/SPARKLING 750ML - 4

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BYOB

10 per bottle (wine) / 4 per person (beer)

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*PLEASE LET US KNOW IF YOU HAVE ANY ALLERGIES OR INTOLERANCE

 

SERVICE CHARGE NOT INCLUDED

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TERIMA KASIH

Terms & Conditions:

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We have limited seats available in our restaurant so booking early is advisable:

  • Tables are reserved for 90 minutes per booking

  • A deposit is required for parties of 6 or more

  • If you're unable to arrive on time, please call or email to let us know.

  • Depending on how busy we are, we may not be able to hold your table for more than 15 minutes after your booking time, but we'll seat you as soon as we can.

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