​​

starters

​

​SINGGANG MACKEREL (GF) - 8 (NEW)

Mackerel consomme

​

OTAK-OTAK (GF) - 8 (NEW)

Spiced fishcake, coconut, chilli, lemongrass, galangal

​

​JELATAH (V/VG/GF) - 5

Seasonal pickled vegetables and toasted sesame

​

ROTI JALA SAGE (V/GF) - 9 

Sage crepes, lentils, dried chillies, black mustard seeds and curry leaves

​

RENDANG KERANG (GF)  - 8

Cockles - slow-cooked and braised in coconut milk + rice cakes

 

SATAY AYAM (GF) - 10

Chicken satay, onions + peanut sauce + rice cakes

​

​

mains​

 

IKAN BAKAR AIR ASAM (GF) - 23  

(Grilled sea bass, park choi, tomato, garlic shoots,

onions and tamarind juice)

​

​

KARI KEPALA IKAN (GF) - 23 (NEW) 

(Fish Head Curry - lemongrass, galangal, coconut milk,

curry leaves and tamarind)

​

​

DAGING BAKAR (GF) - 22 (NEW) 

(Sliced Grilled Beef Steak with citrus sambal)

​​

​

RENDANG DAGING (GF) - 19.50

Beef slow-cooked and braised in coconut milk

(lemongrass, galangal, turmeric, dried chillies,

tamarind and turmeric leaves)​

​

​

AYAM GORENG SUSU (GF) - 16.50  

Milk Fried Chicken

(oyster sauce, condensed milk, butter,

white pepper, garlic, and curry leaves)

​

​

AYAM MASAK MERAH (GF) - 16.50

Red Chilli Chicken

(shrimp paste, tomato, tamarind and chilli)

​

​

TAUHU SUMBAT (VG/GF) - 16 NEW

(stuffed tofu - courgette, carrots, bean sprouts, sambal

seaweed, pumpkin)

​

 

TERUNG SAMBAL HIJAU (VG/GF) - 15

Grilled aubergine, spiced fried okra + spicy sambal

 

​

SQUASH MASAK LEMAK (VG/GF) - 15 

Coconut sauce butternut squash.

(coconut milk and cavil nero)

​

​

MEE GORENG (V option) - 16

Fried egg noodles, tofu, prawns or chicken

(soy sauce, fish sauce, peanuts, caramel sauce, tofu,

fritters, beansprouts and egg)

​

 

​KUEY TEOW GORENG (V/VG option) - 16

Fried flat rice noodles, prawns or chicken

(soy sauce, fish sauce, beansprouts, chives, and egg)

​

​

​

sides

​

SALAD NANGKA - 7.50 

(Jackfruit, kholrabi, apple, carrot, onion,

yuzu/ponzu, chilli, lime)

​

Stir Fried Greens - 7.50 NEW

(Greens, vegetables stock, vegan oyster sauce)

​

INVISIBLE RICE - 3.50 NEW

(all funds will be donated to local community supermarket

Peckham Pantry)​

​​​

TURMERIC RICE - 4 

​

BASMATI RICE - 3

​

ROTI - 3

​

SHRIMP CRACKERS - 3

​

HOT SAMBAL - 3

​

​

 

​​Mocktails 

​

ONDE ONDE - 6 

(soy milk, palm sugar, vanilla, coconut cream)​

​

make it boozy - add Malibu - 5 per shot

​

JANDA POTION - 6 

(ginger, lime, pandan syrup)

​

make it boozy - add Citrus Vodka - 5 per shot

​

BANDUNG GUMBIRA - 6​

(rose syrup, condensed milk)

​

make it boozy - add Tequila - 5 per shot

​

CHERRY CHERRY LADY - 6  

(lychee juice, cherry syrup)

​

make it boozy - add Spiced Rum - 5 per shot

​

TEH TARIK - 6

(pulled milk tea, hot or cold)

​

make it boozy - add Baileys - 5 per shot

​

ROSE LIMAU - 5

(rose syrup, lime juice)

​

make it boozy - Citrus Vodka - 5 per shot

​

Beers & Wines

​

Singha 330ml (5%) - 6

​

Tiger 330ml (4.8%) - 6​

​

Asahi 330ml (5%) - 6​

​

Peckham Pils 330ml (4.8%) - 6​

​

White Wine  - 6/28​ (125ml/750ml)

(Contesa Pecorino 2023)

​

White Wine - 7/32​ (125ml/750ml)

(Morande Gewurtztraminer 2024)

​

Red Wine - 7/32​ (125ml/750ml)

(Alturo Malbec Mendoza 2023)

​

Sparkling - 35​ (750ml)

(Bouvet Saumur Loire Brut)

​

Soft Drinks

​

TEH 'O' LEMON - 5

(lemon tea hot/cold)

​

SANPELLEGRINO FLAVOURS - 3

​​

​COKE/DIET COKE - 3

​

A&W ROOT BEER - 3

​

STILL/SPARKLING 330ML - 2.50

​

STILL/SPARKLING 750ML - 4

​

​

​desserts - 5

​

PANDAN PANNA COTTA - 9 NEW

​

SAGO PUDDING - 5 ​

​

MANGO SORBET - 5

​

 

​

BYOB

12 per bottle (wine) / 5 per person (beer)

​

​

*PLEASE LET US KNOW IF YOU HAVE ANY ALLERGIES OR INTOLERANCE

 

SERVICE CHARGE NOT INCLUDED

​

 

TERIMA KASIH